row 2 hill 56 W/taiheke - Beer Recipe - Brewer's Friend

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row 2 hill 56 W/taiheke

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 24th 2020
1.058
1.014
5.8%
49.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 61.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 31.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.71 9%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.03 9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 5.88 16.4%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Whirlpool at 180 °F 10 min 3.24 16.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 6 days 32.8%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Dry Hop at 67 °F 6 days 16.4%
12.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Batch Sparge 164 °F 154 °F 60 min
7 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
"row 2 hill 56 W/taiheke" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.8%, IBU 49.86, SRM 6.03, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe, Taiheke)
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  • Last Updated: 2020-06-26 00:19 UTC