Export India Porter Kernel Brewery - Beer Recipe - Brewer's Friend

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Export India Porter Kernel Brewery

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 24th 2020
1.062
1.015
6.1%
52.9
44.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 First Wort 0 min 33.64 25%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Aroma 15 min 15.17 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Aroma 5 min 4.06 16.7%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- -- --
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855.

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  • Last Updated: 2020-07-01 14:37 UTC