Brooklyn NEIPA - Beer Recipe - Brewer's Friend

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Brooklyn NEIPA

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brew Boos
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.104
1.021
10.9%
49.7
8.4
5.4
116.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row $ 1.75 / lb
$ 24.50 		37 1.8 63.6%
2 lb Flaked Oats2 lb Flaked Oats $ 2.00 / lb
$ 4.00 		33 2.2 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.00 / lb
$ 4.00 		34 2 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt $ 3.00 / lb
$ 3.00 		37 25 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L $ 2.25 / lb
$ 2.25 		33 10 4.5%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 4.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
22 lbs / $ 39.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.25 / oz
$ 3.25 		Pellet 12.6 Boil 60 min 34.68 7.1%
1 oz Azacca1 oz Azacca Hops $ 3.25 / oz
$ 3.25 		Pellet 15 Boil 10 min 14.97 7.1%
1 oz African Queen1 oz African Queen Hops $ 4.00 / oz
$ 4.00 		Pellet 10 Boil 0 min 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.1%
2 oz African Queen2 oz African Queen Hops $ 4.00 / oz
$ 8.00 		Pellet 10 Whirlpool at 160 °F 20 min 14.3%
2 oz Huell Melon2 oz Huell Melon Hops $ 4.00 / oz
$ 8.00 		Pellet 7.2 Whirlpool at 160 °F 20 min 14.3%
1 oz Zappa1 oz Zappa Hops $ 4.00 / oz
$ 4.00 		Pellet 7 Dry Hop at 68 °F 3 days 7.1%
1 oz African Queen1 oz African Queen Hops $ 4.00 / oz
$ 4.00 		Pellet 10 Dry Hop at 68 °F 3 days 7.1%
1 oz Huell Melon1 oz Huell Melon Hops $ 4.00 / oz
$ 4.00 		Pellet 7.2 Dry Hop at 68 °F 3 days 7.1%
1 oz Zappa1 oz Zappa Hops $ 4.00 / oz
$ 4.00 		Pellet 7 Dry Hop at 68 °F 7 days 7.1%
1 oz African Queen1 oz African Queen Hops $ 4.00 / oz
$ 4.00 		Pellet 10 Dry Hop at 68 °F 7 days 7.1%
1 oz Huell Melon1 oz Huell Melon Hops $ 4.00 / oz
$ 4.00 		Pellet 7.2 Dry Hop at 68 °F 7 days 7.1%
14 oz / $ 50.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
4.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 15 161 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
3.5 gal Batch Sparge 212 °F 175 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.98 31.9  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Brooklyn NEIPA" Specialty IPA: New England IPA beer recipe by Brew Boos. All Grain, ABV 10.87%, IBU 49.66, SRM 8.42, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Munich - Light 10L, Rice Hulls, Cane Sugar) Hops: (Citra, Azacca, African Queen, Mandarina Bavaria, Huell Melon, Zappa) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-07-10 01:38 UTC