Charl gooi saam ale - Beer Recipe - Brewer's Friend

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Charl gooi saam ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 24th 2020
1.047
1.009
5.0%
12.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 75%
0.15 kg Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal 29.9 89.4 7.5%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 12.5%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 5%
2 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Charl gooi saam ale" American Amber Ale beer recipe by Reinier86. All Grain, ABV 5.04%, IBU 11.96, SRM 10.26, Fermentables: (BEST Pilsen, Red Rye Crystal, Munich Light, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 14:06 UTC