Wells Gray West Coast IPA - Beer Recipe - Brewer's Friend

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Wells Gray West Coast IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 24th 2020
1.070
1.013
7.4%
52.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.14 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.61 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 12.4
Mash volume with grains (equipment estimates 14.7 L) 12.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 11
Top off amount 8
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"Wells Gray West Coast IPA" American IPA beer recipe by Brewer #328172. Extract, ABV 7.44%, IBU 52.75, SRM 7.22, Fermentables: (LME Golden Light) Steeping Grains: (Victory) Hops: (Columbus, Chinook, Centennial, Simcoe)
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  • Last Updated: 2020-06-24 13:57 UTC