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Smash

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 24th 2020
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.044
1.008
4.7%
23.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Boil 30 min 16.7 33.3%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 10 min 5.25 22.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 10 min 1.57 22.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop at 25 °C 2 days 22.2%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 68 °C 66 °C --
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Sam Beasor. BIAB, ABV 4.71%, IBU 23.53, SRM 3.46, Fermentables: (Extra Pale Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 11:42 UTC