Candy Kaiser. 4.8% abv - Beer Recipe - Brewer's Friend

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Candy Kaiser. 4.8% abv

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog #198
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Wednesday June 24th 2020
1.043
1.008
4.6%
82.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 g GB - Irish Moss4 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
3,600 g United Kingdom - Golden Promise3600 g Golden Promise 37 3 79.1%
800 g United Kingdom - Munich800 g Munich 37 6 17.6%
150 g United Kingdom - Carafa III150 g Carafa III 32 535 3.3%
4,554 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 90 min 73.69 57.1%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 15 min 9.02 42.9%
70 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains (equipment estimates 10.4 L) 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Candy Kaiser. 4.8% abv" Altbier beer recipe by BrewDog #198. All Grain, ABV 4.57%, IBU 82.71, SRM 17.06, Fermentables: (Irish Moss, Golden Promise, Munich, Carafa III) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:17 UTC