Dually IPA - Beer Recipe - Brewer's Friend

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Dually IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Winzinger
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 24th 2020
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 1886 Malt House - NY 2-Row Pale Malt12 lb NY 2-Row Pale Malt 35.64 1.8 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Mash at 158 °F 60 min 12.51 9%
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 151.48 16.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.38 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.52 6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.1 6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 15.32 13.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 19.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.4%
16.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 6.09 24.3  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 1.32 5.3  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Dually IPA" American IPA beer recipe by Bob Winzinger. All Grain, ABV 7.11%, IBU 284.96, SRM 6.2, Fermentables: ( NY 2-Row Pale Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial)
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  • Last Updated: 2020-06-24 10:57 UTC