Hearth Bitter - Beer Recipe - Brewer's Friend

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Hearth Bitter

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 81.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 11.6%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.4%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.9%
4 oz Turbinado4 oz Turbinado 44 10 2.9%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 31.29 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 11.34 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Steeping 160 °F 149 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Top off amount 2.2 8.8  
Going into fermentor 5.2 20.8  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Hearth Bitter" Best Bitter beer recipe by joshuakb111988. All Grain, ABV 4.29%, IBU 42.63, SRM 12.05, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt, Pale Chocolate, Crystal 70L, Turbinado) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 23:16 UTC