Shavi - Imperial Stout - Dai Kide - Beer Recipe - Brewer's Friend

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Shavi - Imperial Stout - Dai Kide

307 calories 29.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday June 24th 2020
1.099
1.022
10.0%
74.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.1%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.4%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late boil kettle addition) 44.6 3 9%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 3.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.4%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.6%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 56.33 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 10.75 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.94 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 11.5 29.8 20.7 69.6 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash 63 °C 67 °C 60 min
18 L Mash out 67 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.8
Mash volume with grains 26
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.6 L) 13
Estimated amount in fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
"Shavi - Imperial Stout - Dai Kide" Imperial Stout beer recipe by Dai Kide. BIAB, ABV 10%, IBU 74.01, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown Sugar, Chocolate, Roasted Barley, DME Bavarian Wheat, Imperial Malt, Rolled Oats, Aromatic, Melanoidin) Hops: (Admiral, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 08:16 UTC