American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row £ 1.29 / kg
£ 2.71 		38 2.5 45.7%
2.10 kg United Kingdom - Lager2.1 kg Lager £ 1.37 / kg
£ 2.88 		38 1.4 45.7%
0.20 kg German - Carapils0.2 kg German - Carapils £ 1.36 / kg
£ 0.27 		35 1.3 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin £ 2.35 / kg
£ 0.47 		37 25 4.3%
4.60 kg / £ 6.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops £ 0.05 / g
£ 0.25 		Pellet 14.8 First Wort 0 min 10.16 7.1%
5 g Chinook5 g Chinook Hops £ 0.05 / g
£ 0.25 		Pellet 11.2 First Wort 0 min 7.69 7.1%
10 g El Dorado10 g El Dorado Hops £ 0.05 / g
£ 0.50 		Pellet 14.8 Boil 10 min 6.7 14.3%
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.50 		Pellet 11.2 Boil 10 min 5.07 14.3%
10 g El Dorado10 g El Dorado Hops £ 0.05 / g
£ 0.50 		Pellet 14.8 Boil 5 min 3.68 14.3%
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.50 		Pellet 11.2 Boil 5 min 2.79 14.3%
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.50 		Pellet 11.2 Boil 0 min 14.3%
10 g El Dorado10 g El Dorado Hops £ 0.05 / g
£ 0.50 		Pellet 14.8 Boil 0 min 14.3%
70 g / £ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 320 57
Adding the lactic acid depending on PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion 72 °C 65 °C 60 min
75 °C 75 °C 10 min
6 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Adding 10% of hops for hop spider.

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  • Last Updated: 2020-06-24 13:50 UTC