Saison Madeleine - Beer Recipe - Brewer's Friend

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Saison Madeleine

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 24th 2020
12.1 °P
1.3 °P
5.8%
29.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 14.4%
1.80 kg Weyermann - Carahell1.8 kg Carahell 34 10 17.3%
3.40 kg Ireks - Vienna3.4 kg Vienna 34 2.5 32.7%
3.70 kg Simpsons - Extra Pale Ale Malt3.7 kg Extra Pale Ale Malt 35.82 2.2 35.6%
10.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 75 min 19.02 40%
50 g Styrian Kolibri50 g Styrian Kolibri Hops Pellet 3 Aroma 15 min 4.1 33.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5.5 Aroma 15 min 6.02 26.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 354.4 g       Temp: 27 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains 22.5
Grain absorption losses -10.4
Remaining sparge water volume 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 52.1 L) 50
Estimated amount in fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Saison Madeleine" Saison beer recipe by KaGo. All Grain, ABV 5.78%, IBU 29.14, SRM 5.23, Fermentables: (Château Wheat Blanc, Carahell, Vienna, Extra Pale Ale Malt) Hops: (Hallertau Tradition (Germany), Styrian Kolibri) Other: (Irish Moss)
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  • Last Updated: 2020-06-25 17:44 UTC