Belgian Ale Honey-Aldo - Beer Recipe - Brewer's Friend

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Belgian Ale Honey-Aldo

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 24th 2020
1.051
1.014
4.8%
8.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 74.9%
2 kg American - Wheat2 kg Wheat 38 1.8 21.4%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 3.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 60 min 8.62 33.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 66.7%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 70 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.4
Mash volume with grains (equipment estimates 34.5 L) 35.5
Grain absorption losses -9.4
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
 
Notes

500 gr wild honey. Integrate the wort at minute 0

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  • Last Updated: 2020-06-24 04:43 UTC