Matthew's Raison D'Saison - Beer Recipe - Brewer's Friend

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Matthew's Raison D'Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Totten Street Brewing
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.067
1.012
7.2%
30.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Maltear - Pilsener10.5 lb Pilsener 38 2 80.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.63 72.7%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.59 psi       Temp: 38 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
30322
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 147 °F 90 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.1 20.4  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Matthew's Raison D'Saison" Witbier beer recipe by Totten Street Brewing. BIAB, ABV 7.16%, IBU 30.63, SRM 5.24, Fermentables: (Pilsener, Munich - Light 10L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-06-24 12:38 UTC