Matthew's Raison D'Saison
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.63 |
72.7% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Hallertau Hersbrucker (Pellet) 2.7499999937096 oz Hallertau Hersbrucker (Pellet) Hops |
|
30.63 |
100% |
2.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.59 psi
Temp: 38 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
30322
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
147 °F |
90 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.33 g | 37.3 qt)
|
9.38 |
37.5
|
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt)
|
10.42 |
41.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.1 g | 20.4 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5.1 |
20.4
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Matthew's Raison D'Saison" Witbier beer recipe by Totten Street Brewing. BIAB, ABV 7.16%, IBU 30.63, SRM 5.24, Fermentables: (Pilsener, Munich - Light 10L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 12:38 UTC