Luke Warm IPA - Beer Recipe - Brewer's Friend

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Luke Warm IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.061
1.014
6.2%
36.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 63%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 19.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13%
1 lb German - Vienna1 lb Vienna 37 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 22.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 162 °F 152 °F 60 min
8.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10.3 41.2  
Top off amount 0.7 2.8  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Luke Warm IPA" Specialty IPA: White IPA beer recipe by Fine&Dandy. All Grain, ABV 6.21%, IBU 36.5, SRM 3.93, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Vienna) Hops: (Mosaic, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 05:14 UTC