Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Saison

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.063
1.011
6.8%
30.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Rye6.6 lb LME Rye - (late boil kettle addition) 34.5 9 62.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 14.2%
1 lb Flaked Rye1 lb Flaked Rye - (late boil kettle addition) 36 2.8 9.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.4%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Southern Promise0.55 oz Southern Promise Hops Pellet 10.4 Boil 60 min 30.78 40.7%
0.80 oz Crystal0.8 oz Crystal Hops Pellet 4.3 Boil 0 min 59.3%
1.35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by OR_Nick. Extract, ABV 6.8%, IBU 30.78, SRM 10.62, Fermentables: (LME Rye, Cane Sugar, Flaked Rye, DME Golden Light) Steeping Grains: (Caramel Malt - 60L) Hops: (Southern Promise, Crystal)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 03:45 UTC