The Tropical Session White IPA - Beer Recipe - Brewer's Friend

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The Tropical Session White IPA

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 24th 2020
1.049
1.010
5.1%
72.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 57.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 65.14 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.87 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.4 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 3.1 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
0.69 ml Lactic acid Water Agt Mash 1 hr.
1.80 g Magnesium Chloride Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 each Campden tablet / 48 Each Water Agt Mash 0 min.
0.50 tsp Wyeast - Yeast nutrient / 9 Tsp Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 154 °F 60 min
5.58 gal Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.71 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"The Tropical Session White IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 5.08%, IBU 72.51, SRM 3.6, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Warrior, Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride, Salt, Campden tablet / 48 Each, Wyeast - Yeast nutrient / 9 Tsp, Whirlfloc)
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  • Last Updated: 2020-09-01 17:17 UTC