Flagship IPA Take 3 Captain Hook - Beer Recipe - Brewer's Friend

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Flagship IPA Take 3 Captain Hook

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 24th 2020
1.058
1.014
5.9%
95.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 55.76 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 9.47 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 8.74 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.71 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.22 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.53 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.97 7.1%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Flagship IPA Take 3 Captain Hook" American IPA beer recipe by Brewer #83908. BIAB, ABV 5.85%, IBU 95.4, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt, Carapils) Hops: (Nugget, Centennial, Cascade, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 22:20 UTC