Flow-J V2 - Beer Recipe - Brewer's Friend

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Flow-J V2

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday June 24th 2020
1.076
1.020
7.3%
23.3
8.9
5.5
30.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise $ 1.60 / lb
$ 9.60 		37 3 37.2%
6 lb Rahr - Pale 2-row6 lb Pale 2-row $ 1.10 / lb
$ 6.57 		36.8 1.8 37.2%
1.80 lb Rahr - White Wheat1.8 lb White Wheat $ 1.61 / lb
$ 2.90 		39.1 3.35 11.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt - (late mash tun addition) $ 1.89 / lb
$ 0.12 		25 550 0.4%
16.11 lbs / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Boil 5 min 4.45 8.3%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Boil 5 min 6.99 8.3%
1 oz Cascade1 oz Cascade Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Whirlpool at 180 °F 0 min 2.86 8.3%
1 oz Bru-11 oz Bru-1 Hops $ 23.00 / lb
$ 1.44 		Pellet 11 Whirlpool at 180 °F 0 min 4.49 8.3%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Whirlpool at 180 °F 0 min 4.49 8.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.87 / oz
$ 1.87 		Pellet 14 Dry Hop at 68 °F 14 days 8.3%
2 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds2 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds Hops Pellet 11 Dry Hop at 68 °F 14 days 16.7%
1 oz Cascade1 oz Cascade Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Dry Hop at 68 °F 1 days 8.3%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Dry Hop at 68 °F 1 days 8.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.87 / oz
$ 1.87 		Pellet 14 Dry Hop at 68 °F 1 days 8.3%
1 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds1 oz Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds Hops Pellet 11 Dry Hop at 68 °F 1 days 8.3%
12 oz / $ 10.97
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 164 °F 152 °F 90 min
8 qt Temperature 200 °F 152 °F --
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 6.03 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

First dry hop at high krausen. Second dry hop in keg when packaging.

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  • Last Updated: 2020-09-18 13:34 UTC