Weissbier (Cerveza de Trigo) - Beer Recipe - Brewer's Friend

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Weissbier (Cerveza de Trigo)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Demián Pena
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.052
1.011
5.4%
14.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Wheat Malt5.5 kg Wheat Malt 38 2 57.9%
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 36.8%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 60 min 11.01 50%
10 g Cascade10 g Cascade Hops Pellet 8.4 Boil 20 min 3.33 25%
10 g Cascade10 g Cascade Hops Pellet 8.4 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 485 g       Temp: 15 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 33.8 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 26.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Weissbier (Cerveza de Trigo)" Weissbier beer recipe by Demián Pena. All Grain, ABV 5.43%, IBU 14.34, SRM 4.18, Fermentables: (Wheat Malt, Pilsen, Munich) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 23:09 UTC