Northern Meadows IPA - Beer Recipe - Brewer's Friend

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Northern Meadows IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.8%
500 g United Kingdom - Munich500 g Munich 37 6 8.9%
220 g Crisp Malting - Flaked Torredied Oats220 g Flaked Torredied Oats 33 3.2 3.9%
420 g Corn Sugar - Dextrose420 g Corn Sugar - Dextrose 42 0.5 7.4%
5,640 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 41.54 6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.59 6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.85 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.5%
25 g Columbus25 g Columbus Hops Pellet 15 Aroma 0 min 7.5%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 14.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 14.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.9%
335 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardiff North Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64.5 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.6 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

This is a very hoppy beer.

Ferment at 18-20 for 2 weeks then dry hop for 3 days


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  • Last Updated: 2020-06-24 21:28 UTC