Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.8% | |
500 g | United Kingdom - Munich | 37 | 6 | 8.9% | |
220 g | Crisp Malting - Flaked Torredied Oats | 33 | 3.2 | 3.9% | |
420 g | Corn Sugar - Dextrose | 42 | 0.5 | 7.4% | |
5,640 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | First Wort | 0 min | 41.54 | 6% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 11.59 | 6% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 7.85 | 6% | |
25 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 7.5% | ||
25 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 7.5% | ||
25 g | Columbus | Pellet | 15 | Aroma | 0 min | 7.5% | ||
50 g | Centennial | Pellet | 10 | Aroma | 0 min | 14.9% | ||
50 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 14.9% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.9% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 14.9% | ||
335 g / £ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 64.5 °C | -- | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.8 |
Mash volume with grains | 11.3 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 25.6 L) | 26 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 33.8 |
Equipment Profile Used: | System Default |