Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.065
1.018
6.5%
25.8
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.7%
12 oz United Kingdom - Crystal 70L12 oz Crystal 70L 34 70 5.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.9%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.3 Boil 60 min 14.57 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.3 Boil 30 min 11.2 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F 154 °F 60 min
4 gal Batch Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nosybear. All Grain, ABV 6.5%, IBU 25.76, SRM 26.74, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 70L, Chocolate, Crystal 45L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:18 UTC