2262 milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2262 milk stout

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.053
1.010
5.7%
33.6
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42%
600 g American - Dark Chocolate600 g Dark Chocolate - (late mash tun addition) 29 420 8.4%
250 g American - Dark Roasted Millet Malt - Gluten Free250 g Dark Roasted Millet Malt - Gluten Free - (late mash tun addition) 25 300 3.5%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L - (late mash tun addition) 34 60 4.2%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Pellet 7 Boil 60 min 33.58 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 15 min.
100 g Cacao Nibs Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"2262 milk stout" Sweet Stout beer recipe by Atreyu. All Grain, ABV 5.68%, IBU 33.58, SRM 28.5, Fermentables: (Pilsner, Pale Ale, Dark Chocolate, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Brewers Oat Flakes / Flaked oats) Hops: (perle) Other: (Lactose, Cacao Nibs)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 00:09 UTC