Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Baskerville & Annie Johnson
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday June 23rd 2020
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Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

1.079
1.019
8.0%
88.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pale 2-Row160 oz Pale 2-Row 37 1.8 58.8%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 11.8%
16 oz Simpsons - Chocolate Malt16 oz Chocolate Malt 31.7 444 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt 32.7 406.09 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.38 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 26.22 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.7 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by Marcus Baskerville & Annie Johnson. All Grain, ABV 7.98%, IBU 88.29, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye Malt, Black Patent, Belgian Candi Syrup - D-180) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-06-23 22:09 UTC