Juicy kveik IPA - Beer Recipe - Brewer's Friend

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Juicy kveik IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Post Boil Size: 43.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Goldstein
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.060
1.011
6.4%
50.4
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 36.4%
0.82 kg American - Munich - 60L0.82 kg Munich - 60L 33 60 7.5%
1.80 kg American - Caramel / Crystal 20L1.8 kg Caramel / Crystal 20L 35 20 16.4%
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 31.8%
0.44 kg New Zealand - Rolled Oats0.44 kg Rolled Oats 12.4 1.4 4%
0.44 kg New Zealand - Rolled Barley0.44 kg Rolled Barley 35.4 1.7 4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 90 min 36.29 40%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 45 min 13.08 30%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.97 30%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
4 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Honolulu (Manoa II), HI, U.S.A.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 6 10 14 2 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L mash-in protein rest Strike 53.4 °C 50 °C 20 min
saccharification Infusion 50 °C 64 °C 45 min
saccharification Infusion 64 °C 70 °C 15 min
35 L mash-off Sparge 70 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.06 L. Suggest reducing initial water volume to 45.4 L and adding 7.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.98 L. Suggest reducing initial water volume to 40.45 L and adding 17.58 L sparge/top-off. 58
Heat water added to kettle (equipment estimates 58.3 L) 58
Mash volume with grains (equipment estimates 58.3 L) 63
Grain absorption losses (steeping) -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 53.1 L) 52.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 43.8
Top off amount 6.2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.2  
Equipment Profile Used: System Default
"Juicy kveik IPA" American IPA beer recipe by Timothy Goldstein. Partial Mash, ABV 6.36%, IBU 50.35, SRM 10.88, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 20L, Dry Malt Extract - Pilsen, Rolled Oats, Rolled Barley) Hops: (Mosaic, Motueka, Sorachi Ace)
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  • Last Updated: 2020-06-23 21:09 UTC