black ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.061
1.015
6.0%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 87.7%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 8.8%
10 lb German - CaraMunich II10 lb CaraMunich II 34 46 3.5%
285 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.49 gal (589.95 qt) 124.69 498.8  
Strike water volume at mash thickness of 1.75 qt/lb 124.69 498.8  
Mash volume with grains 147.49 590  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 32.69 g | 130.8 qt) 46.19 184.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 135 540  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 170.88 683.5
Equipment Profile Used: System Default
"black ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 0, SRM 27.53, Fermentables: (Pale 2-Row, Roasted Barley, CaraMunich II)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:55 UTC