CherryDubby - Beer Recipe - Brewer's Friend

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CherryDubby

218 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 218 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 23rd 2020
17.4 °P
3.1 °P
7.8%
21.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 75%
1 kg Honey1 kg Honey 35 3.84 12.5%
1 kg Simpsons DRC - Simpsons DRC - Caramel / Crystal 120L1 kg Simpsons DRC - Caramel / Crystal 120L 33 2999.94 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 21.01 100%
70 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 21 °C 65 °C 70 min
20 L Batch Sparge 21 °C 82 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 31.5
Mash volume with grains (equipment estimates 35.1 L) 36.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"CherryDubby" Belgian Dubbel beer recipe by Čok. All Grain, ABV 7.75%, IBU 21.01, SRM 98.5, Fermentables: (Bohemian Pilsner, Honey, Simpsons DRC - Caramel / Crystal 120L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 20:27 UTC