Light Ale - Cream Ale - Beer Recipe - Brewer's Friend

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Light Ale - Cream Ale

115 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 115 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
9.5 °P
1.9 °P
4.0%
8.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pilsner6.25 kg Pilsner 37 1.8 76.9%
0.63 kg German - CaraHell0.625 kg CaraHell 34 11 7.7%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 15.4%
8.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 8.83 32.9%
1 g whirfloc1 g whirfloc Hops Pellet 0 Boil 15 min 1.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 65.8%
76 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Temperature -- 68 °C 60 min
15 L Sparge Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.39 L. Suggest reducing initial strike volume to 40.04 L and adding 33.99 L sparge/top-off. 74
Strike water volume (equipment estimates 65.1 L) 74
Mash volume with grains (equipment estimates 70.5 L) 79.4
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 59 L) 50
Total: 74  
Equipment Profile Used: System Default
"Light Ale - Cream Ale" Cream Ale beer recipe by Brewer #327998. BIAB, ABV 3.98%, IBU 8.83, SRM 3.26, Fermentables: (Pilsner, CaraHell, Flaked Corn) Hops: (Sorachi Ace, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:59 UTC