Light Ale - Cream Ale
115 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
8.83 |
32.9% |
1 g |
whirfloc1 g whirfloc Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
1.3% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
65.8% |
76 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops |
|
8.83 |
98.7% |
1 g |
whirfloc (Pellet) 1 g whirfloc (Pellet) Hops |
|
|
1.3% |
76 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
15 L |
Sparge |
Sparge |
-- |
70 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.39 L. Suggest reducing initial strike volume to 40.04 L and adding 33.99 L sparge/top-off.
|
74 |
Strike water volume (equipment estimates 65.1 L)
|
74 |
Mash volume with grains (equipment estimates 70.5 L)
|
79.4 |
Grain absorption losses
|
-8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 50 L)
|
59 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 59 L)
|
50 |
Total:
|
74
|
Equipment Profile Used: |
System Default |
"Light Ale - Cream Ale" Cream Ale beer recipe by Brewer #327998. BIAB, ABV 3.98%, IBU 8.83, SRM 3.26, Fermentables: (Pilsner, CaraHell, Flaked Corn) Hops: (Sorachi Ace, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 19:59 UTC