El Chapo NEIPA - Beer Recipe - Brewer's Friend

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El Chapo NEIPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.056
1.010
6.1%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 80%
11.70 oz Flaked Oats11.7 oz Flaked Oats 33 2.2 10%
5 oz American - Wheat5 oz Wheat 38 1.8 5%
5.20 oz Canadian - Honey Malt5.2 oz Honey Malt 37 25 5%
105.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.25 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 0 min 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.6 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"El Chapo NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #328118. BIAB, ABV 6.06%, IBU 29.25, SRM 5.42, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt) Hops: (Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 23:24 UTC