El Chapo - Beer Recipe - Brewer's Friend

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El Chapo

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.047
1.008
5.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 78.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 11.4%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 5.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.6%
87.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.94 19.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 4.94 19.7
Equipment Profile Used: System Default
"El Chapo" Specialty IPA: New England IPA beer recipe by Brewer #328118. BIAB, ABV 5.03%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:45 UTC