SzarHazy single hop NEIPA - Beer Recipe - Brewer's Friend

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SzarHazy single hop NEIPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alen Gubicak
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.052
1.009
5.6%
32.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 54.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
1 kg German - Rye1 kg Rye 38 3.5 18.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 15 min 32.38 25%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 66 °C 60 min
7 L Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.4
Mash volume with grains (equipment estimates 36.2 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"SzarHazy single hop NEIPA" Specialty IPA: New England IPA beer recipe by Alen Gubicak. BIAB, ABV 5.63%, IBU 32.38, SRM 5.63, Fermentables: (Pale Ale, Flaked Oats, Rye, Wheat) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 19:12 UTC