Cascade_Mathieu_Pale_Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade_Mathieu_Pale_Ale

247 calories 26.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Tuesday June 23rd 2020
1.053
1.014
5.1%
34.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 85%
0.75 kg American - Vienna0.75 kg Vienna 35 4 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.11 50%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.5 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.74 12.5%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.1 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Other Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Cascade_Mathieu_Pale_Ale" Blonde Ale beer recipe by rejeanc. All Grain, ABV 5.14%, IBU 34.45, SRM 4.04, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 17:10 UTC