Cascade_Mathieu_Pale_Ale
247 calories
26.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
22.11 |
50% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
8.5 |
25% |
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
2.74 |
12.5% |
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.1 |
12.5% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops |
|
34.45 |
100% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
irish moss
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
66 °C |
66 °C |
60 min |
14 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.54 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.7 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
20.8 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Cascade_Mathieu_Pale_Ale" Blonde Ale beer recipe by rejeanc. All Grain, ABV 5.14%, IBU 34.45, SRM 4.04, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 17:10 UTC