Pale Ale Skyline

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
34 kg	Belgian - Pilsner34 kg Pilsner	37	1.6	82.9%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	12.2%
2 kg	United Kingdom - Crystal 70L2 kg Crystal 70L	34	70	4.9%
41 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34 kg

Belgian - Pilsner

1.6

82.9%

5 kg

German - Melanoidin

12.2%

2 kg

United Kingdom - Crystal 70L

4.9%

41 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Nugget130 g Nugget Hops	Pellet	14	Boil	60 min	24.81	35.1%
70 g	CTZ70 g CTZ Hops	Pellet	15.5	Boil	30 min	11.36	18.9%
70 g	CTZ70 g CTZ Hops	Pellet	15.5	Boil	3 min	1.84	18.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	3 min	2.15	27%
370 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

130 g

Nugget

Pellet

Boil

60 min

24.81

35.1%

70 g

CTZ

Pellet

15.5

Boil

30 min

11.36

18.9%

70 g

CTZ

Pellet

15.5

Boil

3 min

1.84

18.9%

100 g

Simcoe

Pellet

12.7

Boil

3 min

2.15

27%

370 g / $ 0.00

Amount	Variety	IBU	Bill %
130 g	Nugget (Pellet) 130 g Nugget (Pellet) Hops	24.81	35.1%
140 g	CTZ (Pellet) 140 g CTZ (Pellet) Hops	13.2	37.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	2.15	27%
370 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.55 L. Suggest reducing initial water volume to 45.4 L and adding 142.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off.	123
Strike water volume at mash thickness of 3 L/kg	123
Mash volume with grains	150.1
Grain absorption losses	-41
Remaining sparge water volume (equipment estimates 106.5 L)	108.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 187.6 L)	190
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.9
Post boil Volume	180
Going into fermentor	180
Total:	231.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.55 L. Suggest reducing initial water volume to 45.4 L and adding 142.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off.

123

Strike water volume at mash thickness of 3 L/kg

123

Mash volume with grains

150.1

Grain absorption losses

-41

Remaining sparge water volume (equipment estimates 106.5 L)

108.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 187.6 L)

190

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.9

Post boil Volume

180

Going into fermentor

180

Total:

231.9

Equipment Profile Used:

System Default

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Pale Ale Skyline