BELGIUM WHITE
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.29 |
14.3% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
22.24 |
28.6% |
20 g |
Citra20 g Citra Hops |
|
Debittered Leaf |
11 |
Whirlpool
|
0 min |
5.5 |
19% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
23.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
14.3% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
orange Peel
|
|
Flavor |
Boil |
5 min. |
30 g |
Koriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.4 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.1 L)
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.6 L)
|
20 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"BELGIUM WHITE" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 5.04%, IBU 37.04, SRM 4.59, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Magnum, Citra, Amarillo) Other: (orange Peel, Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 15:18 UTC