BELGIUM WHITE - Beer Recipe - Brewer's Friend

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BELGIUM WHITE

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.425 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.053
1.014
5.0%
37.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40.8%
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 53.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.29 14.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 10 min 22.24 28.6%
20 g Citra20 g Citra Hops Debittered Leaf 11 Whirlpool 0 min 5.5 19%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 23.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange Peel Flavor Boil 5 min.
30 g Koriander Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"BELGIUM WHITE" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 5.04%, IBU 37.04, SRM 4.59, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Magnum, Citra, Amarillo) Other: (orange Peel, Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:18 UTC