027. Brut IPA - Beer Recipe - Brewer's Friend

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027. Brut IPA

151 calories 7.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.051
1.001
6.6%
22.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 59.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 35.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Leaf/Whole 15 Boil 5 min 3.79 6.5%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 1.26 3.2%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Leaf/Whole 14.25 Boil 5 min 3.6 6.5%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Leaf/Whole 15 Whirlpool at 90 °C 10 min 6 12.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 90 °C 10 min 2 6.5%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Leaf/Whole 14.25 Whirlpool at 90 °C 10 min 5.7 12.9%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Leaf/Whole 15 Dry Hop at 20 °C 3 days 12.9%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop at 20 °C 3 days 12.9%
40 g Hallertau Blanc (10 AA)40 g Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Dry Hop at 20 °C 3 days 25.8%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.8 g       Temp: 6 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
5 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.1
Mash volume with grains (equipment estimates 33.7 L) 33.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"027. Brut IPA" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 6.62%, IBU 22.35, SRM 4.22, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Azacca (15 AA), Centennial (10 AA), Ekuanot (14.25 AA), Hallertau Blanc (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:36 UTC