CV Bourbon Barrel Oatmeal Stout - Beer Recipe - Brewer's Friend

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CV Bourbon Barrel Oatmeal Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Jung
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.061
1.016
5.8%
32.6
50.0
5.8
53.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row $ 1.55 / lb
$ 14.26 		37 1.8 69.7%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt $ 1.85 / lb
$ 2.78 		33 550 11.4%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt $ 1.85 / lb
$ 2.78 		35 17.5 11.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 1.90 / lb
$ 0.95 		34 425 3.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L $ 1.55 / lb
$ 0.78 		34 45 3.8%
13.20 lbs / $ 21.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Boil 60 min 24.71 50%
1 oz Goldings1 oz Goldings Hops $ 2.25 / oz
$ 2.25 		Pellet 4.5 Boil 15 min 7.88 50%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
11 g Chalk $ 0.95 / oz
$ 0.37 		Water Agt Mash 0 min.
3 g Gypsum $ 0.95 / oz
$ 0.10 		Water Agt Mash 0 min.
0.40 lb Oatmeal $ 1.60 / lb
$ 0.64 		Other Mash 0 min.
0.20 g Fermcap S Water Agt Boil 1 hr.
1 tsp Whirlfloc $ 1.95 / oz
$ 0.33 		Water Agt Boil 5 min.
12 oz Bourbon Soaked Chared Oak Cubes Other Secondary 0 min.
4 oz Chocolate Nibs $ 1.15 / oz
$ 4.60 		Spice Secondary 0 min.
4 oz Madagascar Vanilla Bean $ 2.15 / oz
$ 8.60 		Spice Secondary 0 min.
$ 14.68
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
$ 6.95 / each
$ 13.90
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 6 6 26.1 50.7 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"CV Bourbon Barrel Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey Jung. All Grain, ABV 5.84%, IBU 32.59, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Cara Malt, Chocolate, Crystal 45L) Hops: (Cascade, Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum, Oatmeal, Fermcap S, Whirlfloc, Bourbon Soaked Chared Oak Cubes, Chocolate Nibs, Madagascar Vanilla Bean)
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  • Last Updated: 2024-08-12 11:55 UTC