Inventory Reduction - Beer Recipe - Brewer's Friend

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Inventory Reduction

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday June 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 35.2%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 16.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.1%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 15.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.5%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3.1%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hopshot10 ml hopshot Hops Extract 61 Boil 30 min 40.4 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 10 min 16.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 165 °F 10 min 8.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 10 min 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 10 min 16.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 135 °F 10 min 8.1%
2 oz Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 135 °F 10 min 16.2%
12.35 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 6.09 gal (24.35 qt) sparge/top-off. 14.91 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.91 59.6  
Mash volume with grains (equipment estimates 17.94 g | 71.7 qt) 18.09 72.3  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Inventory Reduction" Specialty IPA: New England IPA beer recipe by S. Malloy. All Grain, ABV 8.06%, IBU 47.27, SRM 6.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Oat Malt, CaraFoam, White Wheat, Acidulated Malt) Hops: (hopshot, Citra, Mosaic, Rakau, Sabro)
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  • Last Updated: 2020-06-25 01:41 UTC