Clear the Benches - Beer Recipe - Brewer's Friend

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Clear the Benches

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 23rd 2020
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

1.056
1.015
5.5%
66.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb German - Pilsner3.2 lb Pilsner 38 1.6 26.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
7 lb Rahr - American - Standard 2-Row7 lb American - Standard 2-Row 36.8 1.8 57.4%
8 oz Belgian - Special B8 oz Special B 34 115 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 60 min 22.58 11.1%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 20 min 27.35 22.2%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 15 min 6.28 11.1%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 10 min 4.59 11.1%
2 oz HBC 4722 oz HBC 472 Hops Pellet 7.7 Whirlpool at 170 °F 20 min 6.08 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion 150 °F 150 °F 75 min
150 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.25 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Clear the Benches" American IPA beer recipe by legend0406. BIAB, ABV 5.48%, IBU 66.88, SRM 9.29, Fermentables: (Pilsner, Acidulated, Flaked Oats, Flaked Barley, American - Standard 2-Row, Special B) Hops: (Southern Cross, Taiheke, HBC 472) Other: (Fermax Yeast Nutrient, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 18:49 UTC