Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.055
1.013
5.4%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 93.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.3%
4.80 kg / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 0, SRM 7.65, Fermentables: (Pale Ale, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 15:04 UTC