AG#55 Hurricane Porter - Beer Recipe - Brewer's Friend

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AG#55 Hurricane Porter

159 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.051
1.019
4.3%
25.6
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 61.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 15.4%
250 g United Kingdom - Brown250 g Brown 32 65 7.7%
250 g German - Chocolate Rye250 g Chocolate Rye 31 240 7.7%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 7.5 Boil 30 min 20.7 62.5%
15 g Northdown15 g Northdown Hops Pellet 7.5 Boil 10 min 4.86 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.7
Mash volume with grains 23.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.5 L) 15.5
Estimated amount in fermentor 15.5
Total: 21.7  
Equipment Profile Used: System Default
"AG#55 Hurricane Porter" English Porter beer recipe by Matt76. BIAB, ABV 4.25%, IBU 25.56, SRM 23.79, Fermentables: (Golden Promise, Munich Type I, Brown, Chocolate Rye, Dark Crystal 80L) Hops: (Northdown) Other: (Gypsum, Lactic acid, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 19:22 UTC