Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | United Kingdom - Golden Promise | 37 | 3 | 61.5% | |
500 g | Weyermann - Munich Type I | 38 | 6 | 15.4% | |
250 g | United Kingdom - Brown | 32 | 65 | 7.7% | |
250 g | German - Chocolate Rye | 31 | 240 | 7.7% | |
250 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.7% | |
3,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northdown | Pellet | 7.5 | Boil | 30 min | 20.7 | 62.5% | |
15 g | Northdown | Pellet | 7.5 | Boil | 10 min | 4.86 | 37.5% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Crossmyloof - BEĆ²IR | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | 70 °C | 70 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 21.7 |
Mash volume with grains | 23.8 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.6 L) | 17.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 14.5 L) | 15.5 |
Estimated amount in fermentor | 15.5 |
Total: | 21.7 |
Equipment Profile Used: | System Default |