Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 86.2% | |
0.30 kg | United Kingdom - Crystal 50L | 34 | 131.93 | 5.2% | |
0.20 kg | Torrified Wheat | 36 | 3.84 | 3.4% | |
0.30 kg | German - Munich Light | 37 | 14.51 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 12.8 | 5.9% | |
20 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 3.61 | 7.8% | |
20 g | Ahtanum | Pellet | 6 | Whirlpool at 80 °C | 15 min | 1.73 | 7.8% | |
20 g | Centennial | Leaf/Whole | 10 | Whirlpool at 80 °C | 15 min | 2.88 | 7.8% | |
30 g | Ahtanum | Leaf/Whole | 6 | Dry Hop at 20 °C | Day 6 | 11.8% | ||
30 g | Centennial | Leaf/Whole | 10 | Dry Hop at 20 °C | Day 6 | 11.8% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop at 20 °C | Day 6 | 11.8% | ||
30 g | Ahtanum | Leaf/Whole | 6 | Dry Hop | Day 3 | 11.8% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 3 | 11.8% | ||
30 g | Centennial | Leaf/Whole | 10 | Dry Hop | Day 3 | 11.8% | ||
255 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.28 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.64 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.28 g | Gypsum | Water Agt | Mash | 1 hr. | |
12 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | 65 °C | 65 °C | 60 min | ||
65 °C | 76 °C | 10 min | |||
10 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.5 L. | |
Strike water volume at mash thickness of 3.1 L/kg | 18.2 |
Mash volume with grains (equipment estimates 6.6 L) | 22 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 15.4 |
Going into fermentor | 20.8 |
Total: | 18.1 |
Equipment Profile Used: | System Default |