1937 Barclay Perkins Imperial Stout Export - Beer Recipe - Brewer's Friend

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1937 Barclay Perkins Imperial Stout Export

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.107
1.032
9.8%
104.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Mild14 lb Mild 37 3 57.1%
3 lb United Kingdom - Brown3 lb Brown 32 65 12.2%
3.50 lb United Kingdom - Amber3.5 lb Amber 32 27 14.3%
2.50 lb Invert Sugar Syrup2.5 lb Invert Sugar Syrup 36 1 10.2%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4 Boil 90 min 65.28 52.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 39.08 34.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 13%
11.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
"1937 Barclay Perkins Imperial Stout Export" Russian Imperial Stout beer recipe by Ron Pattinson Shut Up About Barclay Perkins. All Grain, ABV 9.83%, IBU 104.36, SRM 50, Fermentables: (Mild, Brown, Amber, Invert Sugar Syrup, Black Patent) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-02-26 18:09 UTC