Kind of Abstrakt - Beer Recipe - Brewer's Friend

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Kind of Abstrakt

254 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.082
1.021
7.9%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Avangard - Pale Ale Malt1.2 kg Pale Ale Malt 39 2 85.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 7.1%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 25.53 60%
2 g Centennial2 g Centennial Hops Pellet 10 Whirlpool 0 min 2.63 40%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Espresso Flavor Whirlpool 0 min.
200 g Lactic acid Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10 L) 10.3
Mash volume with grains (equipment estimates 10.9 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1.8
Volume into fermentor 3.8
Total: 10.3  
Equipment Profile Used: System Default
"Kind of Abstrakt" Brown Porter beer recipe by Chris Mey. BIAB, ABV 7.94%, IBU 28.16, SRM 39.98, Fermentables: (Pale Ale Malt, CaraMunich II, BEST Roasted Barley) Hops: (Magnum, Centennial) Other: (Espresso, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 11:26 UTC