Hop Rush #2 - Beer Recipe - Brewer's Friend

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Hop Rush #2

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.049
1.015
4.4%
26.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 73.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 14.7%
0.10 kg American - Victory0.1 kg Victory 34 28 1.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14.2 Boil at 100 °C 60 min 19.3 4.8%
80 g El Dorado80 g El Dorado Hops Pellet 14.2 Boil at 100 °C 1 min 3.33 19%
80 g Idaho780 g Idaho7 Hops Pellet 12.8 Boil at 100 °C 1 min 3 19%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.1 Boil at 100 °C 1 min 0.48 9.5%
80 g El Dorado80 g El Dorado Hops Pellet 14.2 Dry Hop 4 days 19%
80 g Idaho780 g Idaho7 Hops Pellet 12.8 Dry Hop 4 days 19%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.1 Dry Hop 4 days 9.5%
420 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 77 °C 70 °C 60 min
24 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Hop Rush #2" American IPA beer recipe by GABBO. All Grain, ABV 4.44%, IBU 26.11, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Victory) Hops: (El Dorado, Idaho7, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 15:40 UTC