Citra Bomb - Beer Recipe - Brewer's Friend

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Citra Bomb

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
Similar Recipes

NEIPA 7/10/23

OG: 1.074 FG: 1.010 ABV: 8.4% IBU: 35

1.072
1.014
7.7%
42.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Avangard - Pale Ale Malt1.2 kg Pale Ale Malt 39 2 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 33.61 26.7%
6 g Citra6 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.69 40%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Lactic acid Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.9
Mash volume with grains (equipment estimates 12.4 L) 10.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.8
Total: 9.9  
Equipment Profile Used: System Default
"Citra Bomb" Specialty IPA: New England IPA beer recipe by Chris Mey. BIAB, ABV 7.65%, IBU 42.29, SRM 4.67, Fermentables: (Pale Ale Malt) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 11:12 UTC