Mexical Lime Lager - Beer Recipe - Brewer's Friend

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Mexical Lime Lager

158 calories 16.2 g 378 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 378ml)
Carbs: 16.2 g (Per 378ml)
Created: Tuesday June 23rd 2020
1.045
1.011
4.5%
13.2
3.1
5.4
14.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Europils Malt3.6 kg Europils Malt £ 1.03 / kg
£ 3.71 		37.5 1.87 87.8%
0.25 kg Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize £ 1.15 / kg
£ 0.29 		36.8 0.66 6.1%
0.25 kg Flaked Rice0.25 kg Flaked Rice £ 1.50 / kg
£ 0.38 		40 0.5 6.1%
4.10 kg / £ 4.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops £ 0.05 / g
£ 0.53 		Pellet 7 Boil 60 min 9.7 20%
10 g Motueka10 g Motueka Hops £ 0.05 / g
£ 0.52 		Pellet 7 Boil 10 min 3.52 20%
30 g Motueka30 g Motueka Hops £ 0.05 / g
£ 1.56 		Pellet 7 Boil 0 min 60%
50 g / £ 2.61
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
1.60 g Salt Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
£ 7.80 / each
£ 7.80
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 68 °C 67 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Mexical Lime Lager" Standard American Lager beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.49%, IBU 13.22, SRM 3.12, Fermentables: (Europils Malt, Flaked Torrefied Maize, Flaked Rice) Hops: (Motueka) Other: (camp, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 16:17 UTC