KVIEK NEIPA - Beer Recipe - Brewer's Friend

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KVIEK NEIPA

217 calories 19.8 g 378 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 378ml)
Carbs: 19.8 g (Per 378ml)
Created: Tuesday June 23rd 2020
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1.062
1.012
6.6%
33.0
5.9
5.4
47.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt £ 0.99 / kg
£ 2.97 		37.5 1.8 50.2%
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale £ 1.76 / kg
£ 2.11 		38 2.4 20.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt £ 4.44 / kg
£ 4.44 		28 2 16.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt £ 1.84 / kg
£ 0.74 		35 17.5 6.7%
0.38 kg German - Carapils0.38 kg Carapils £ 0.03 / g
£ 11.78 		35 1.3 6.4%
5.98 kg / £ 22.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Simcoe84 g Simcoe Hops £ 0.07 / g
£ 5.62 		Pellet 13.1 Whirlpool at 80 °C 20 min 17.06 28.7%
76 g Amarillo76 g Amarillo Hops £ 0.07 / g
£ 5.32 		Pellet 8.4 Whirlpool 20 min 15.96 25.9%
66 g Citra66 g Citra Hops £ 0.06 / g
£ 3.96 		Pellet 12 Dry Hop 4 days 22.5%
67 g Mosaic67 g Mosaic Hops £ 0.06 / g
£ 3.95 		Pellet 10 Dry Hop 4 days 22.9%
293 g / £ 18.85
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
£ 3.25 / each
£ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 68 °C 67 °C 60 min
9.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.9
Mash volume with grains 27.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"KVIEK NEIPA" Specialty IPA: New England IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 6.61%, IBU 33.02, SRM 5.9, Fermentables: (Organic Extra Pale Malt, Maris Otter pale, Oat Malt, Cara Malt, Carapils) Hops: (Simcoe, Amarillo, Citra, Mosaic) Other: (camp, Gypsum, Lactic acid)
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  • Last Updated: 2020-12-15 10:16 UTC