Hop fiction pale ale - Beer Recipe - Brewer's Friend

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Hop fiction pale ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
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1.054
1.011
5.7%
50.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior (16 AA)12 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 23.72 3.9%
37.50 g Amarillo (8.6 AA)37.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 4.4 12.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 4.43 8.2%
37.50 g Mosaic (12.5 AA)37.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.39 12.2%
62.50 g Amarillo (8.6 AA)62.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 23 °C 4 days 20.4%
62.50 g Chinook (13 AA)62.5 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 23 °C 4 days 20.4%
62.50 g Mosaic (12.5 AA)62.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 23 °C 4 days 20.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 11.24 2.3%
306.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.5 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Hop fiction pale ale" American Pale Ale beer recipe by Rob485. All Grain, ABV 5.67%, IBU 50.19, SRM 4.38, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Sour Grapes Malt) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Chinook (13 AA), Mosaic (12.5 AA), Chinook) Other: (Gypsum)
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  • Last Updated: 2021-08-02 08:56 UTC