SWEET POTATO IPA - Beer Recipe - Brewer's Friend

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SWEET POTATO IPA

424 calories 37.1 g 740 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: white bucket brewing..
Calories: 424 calories (Per 740ml)
Carbs: 37.1 g (Per 740ml)
Created: Tuesday June 23rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 6-Row3.9 kg Pale 6-Row 35 1.8 70.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 16.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.17 kg German - Wheat Malt0.17 kg Wheat Malt 37 2 3.1%
0.35 kg US - Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 6.3%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 60 min 13.39 4.9%
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 10 min 4.85 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.37 9.8%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 5 min 6.61 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool 0 min 9.75 14.6%
25 g Centennial25 g Centennial Hops Pellet 10.5 Dry Hop 4 days 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 4 days 14.6%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Start with R/O water and add salts to favor sulfate..

2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash..

Add peeled, cooked sweet potato to the mash..

*Idea.. maybe use Pilsner as base grain?

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  • Last Updated: 2020-06-29 11:31 UTC