Alice Porter Revisited - Beer Recipe - Brewer's Friend

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Alice Porter Revisited

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.060
1.015
5.9%
0.0
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg United Kingdom - Extra Pale Malt2.63 kg Extra Pale Malt 33 1.8 49.3%
0.88 kg Weyermann - Munich Type I0.88 kg Munich Type I 38 6 16.5%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 7.1%
0.31 kg Weyermann - Special W0.311 kg Special W 34 120 5.8%
0.44 kg Weyermann - Carafa Special Type 1 0.44 kg Carafa Special Type 1 29.9 340 8.3%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.1%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 5.8%
5.33 kg / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 27.2
Mash volume with grains (equipment estimates 30.4 L) 30.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Alice Porter Revisited" Baltic Porter beer recipe by joetgm. BIAB, ABV 5.92%, IBU 0, SRM 44.7, Fermentables: (Extra Pale Malt, Munich Type I, Caramel / Crystal 150L, Special W, Carafa Special Type 1 , Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 08:29 UTC